News Updates
Gastric bypass for obesity lowers major atherogenic blood lipids vs. very low-energy diet
Roux-en-Y gastric bypass reduced atherogenic blood lipids at 6 weeks, while lipids remained stable with a very low-energy diet.
Trying to limit calories? Skip the dip, researchers advise
The chips and dip together yielded a 77% greater caloric intake, and a faster total eating rate compared to the "just chips, no-dip" control.
Weight loss linked to improved mood and reduced risk-taking in obese individuals
People who are severely overweight (obese) not only exhibit altered risk behavior, but also changes in their metabolism and psyche.
Diabetes and obesity can cause liver failure—but few people know their risk of developing liver disease
Metabolic dysfunction-associated steatotic liver disease, or MASLD, is an umbrella term describing conditions related to a buildup of fat in the liver. Formerly known as nonalcoholic fatty liver disease, this condition affects 1 in 4 people worldwide. Among those with type 2 diabetes, insulin resistance, obesity or all three, the prevalence of MASLD increases to 3 in 4 people.
Children from less affluent families are less active, have poorer diets and suffer from obesity, says report
A new report released by the WHO Regional Office for Europe reveals alarming disparities in the health of young people across the region, with those from less affluent families disproportionately affected.
One in five children globally has excess weight
Based on 2,033 studies (154 different countries or regions; 45.9 million individuals), the researchers found that the overall prevalence of obesity in children and adolescents was 8.5 percent.
Intake reduction and pre-surgery body weight explain efficacy of weight loss surgery, study shows
A new study finds that pre-surgery weight plays a role in how much weight loss occurs after gastric bypass. The study is published ahead of print in the American Journal of Physiology-Regulatory, Integrative and Comparative Physiology.
Nuts could be the next best thing when it comes to weight loss, research suggests
New research from the University of South Australia shows that including nuts in calorie-controlled weight loss diets does not hinder weight loss, and instead may have the opposite effect.
Economic development in sub-Saharan Africa is linked to increasing obesity rates in women
Obesity and excess weight gain, traditionally perceived as health issues predominantly affecting high-income countries, are now increasingly prevalent in low and middle-income regions.
Meal replacement plus financial incentives found to be beneficial for teens with obesity
For adolescents with severe obesity, meal replacement therapy (MRT) plus financial incentives (FIs) yield a greater reduction in body mass index (BMI) and total body fat mass than MRT alone, according to a study published online June 17 in JAMA Pediatrics.